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If you are curious concerning the Sautéed Collard Greens, Brussel Sprouts and Corn dish? Please read straight listed below:
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. Preparation Remove and discard stems and center ribs of collard greens. Sautéed Brussels Sprouts With Bacon and Golden Raisins.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare large collard leaves
- Prepare olive oil
- Make ready corn or on bag frozen corn
- Prepare scallions
- Take Brussel sprouts
- Prepare Salt and pepper
- Prepare white wine
- Get butter
- Prepare bacon fat
- Make ready cilantro
- Take garlic
- Make ready stewed tomatoes in chili seasoning as garnish
Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish.
How to Process To Make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!
That’s just how to make Sautéed Collard Greens, Brussel Sprouts and Corn , If you follow it appropriately, then naturally the outcomes are excellent. This recipe has been examined, so you do not need to question the taste. If you are satisfied with this Sautéed Collard Greens, Brussel Sprouts and Corn recipe, please share it with your pals. We will create a selection of various other dishes, certainly the ones that have been shown effective as well as taste great.
So that is going to wrap it up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
