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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.
Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Enchiladas:
- Make ready 1 lbs hamburger
- Make ready 1 taco seasoning packet
- Take 1 can red sauce
- Make ready Shredded cheddar cheese
- Prepare Flour Tortillas large (8)
- Take 1 can refried beans optional
- Prepare 1 diced onion optional
When the oil is shimmering and hot, add a corn tortilla to the pan. Cook it for several seconds, use a metal spatula to turn it over, and cook it for few seconds more. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
How To Make Enchiladas:
- Brown hamburger meat, drain the grease, return to pan and use taco seasoning packet following directions on packet. (if using onions add them when doing taco packet)
- In baking dish add some red sauce to just cover the bottom so the Tortillas don’t stick.
- Make enchiladas - take tortilla shell, add some meat mixture then the cheese. in the middle of shell, Roll it up like a soft taco. (roll it kind tight) Place in paired baking dish, repeat till all tortillas and meat mixture is used. (if using refried beans heat them up in the microwave so they are easier to work with. Spread some in middle of tortillas then add meat mixture and cheese)
- Pour all the rest of the red sauce on all the enchiladas and cover them with cheese.
- Bake on 350 for 20-35 mins till cheese is melted.
- I like to serve mine with a salad 🥗. Can serve with rice 🍚 and refried beans.
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Brown the meat with onions in a skillet. Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. Lay a single tortilla on a flat surface.
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