Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Farm shop wild boar and venison sausages on ratatouille is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Farm shop wild boar and venison sausages on ratatouille is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Get large game saus
- Make ready courgettes
- Make ready aubergine
- Get red onion
- Take red pepper
- Make ready large flat mushrooms
- Make ready garlic
- Get fresh thyme
- Take mixed herbs
- Make ready smoked paprika
- Get chopped tomatoes
- Prepare Salt and pepper
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Steps to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
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