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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
Components of Chicken Tortilla Soup:
- Take 4 cups diced chicken
- Make ready 1 cup uncooked rice (I use Uncle Ben's)
- Take 2 (48 oz) reduced sodium chicken broth
- Make ready 1 (4.5 oz) chopped green chilies
- Take 1 (14.5 oz) can stewed tomatoes
- Get (blended)
- Get 1 cup shredded carrots
- Get 1 (15 oz) corn drain juice
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp celery salt
- Get 1/4 tsp cumin
- Prepare 1/4 tsp ground coriander
- Make ready 1/4 tsp paprika
- Make ready 1 diced sweet onion
- Prepare 1 bunch cilantro
- Make ready 4-5 garlic cloves
- Take 1/4 stick butter
- Make ready White cheese shredded
- Take Strips Texas Toast Tortilla
- Prepare 1 avocado sliced
- Prepare to taste salt, pepper, garlic powder
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.
Step by step To Make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
That’s the dish for Chicken Tortilla Soup. See to it you attempt it at home, so that your friend or family have variety in terms of food.
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