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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Mike's White Green Chile Chicken Enchiladas. Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
To get started with this recipe, we must first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.
Materials for making of Mike's White Green Chile Chicken Enchiladas:
- Take ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Mexican Oregano
- Make ready 1 tbsp Kosher Salt
- Take as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Make ready 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/3 Cup Red Onions [+ reserves for topping]
- Get 1/3 Cup White Onions [+ reserves for topping]
- Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Hatch Green Chilie Powder
- Make ready 1 tbsp Fresh Lime Juice
- Make ready ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Take 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Make ready ● For Your Enchiladas Toppers [to taste]
- Get 1 (4 oz) Can Hatch Green Chilies
- Make ready Shredded Mexican 3 Cheese
- Take Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Get Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Make ready Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Prepare Your Favorite Green Salsa
- Make ready Sliced Avocados
- Prepare Sour Cream
- Take ● For The Wraps [as needed]
- Take Warm Flour Tortillas [6"or 12"]
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. How to make these Creamy White Chicken Enchiladas.
How to Process To Make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Be sure to scroll to the bottom for the full recipe. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour. Serve with sour cream and spanish rice.
That’s the dish for Mike's White Green Chile Chicken Enchiladas. See to it you attempt it at home, to make sure that your friend or family have selection in terms of food.
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