Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Maintaining food hygiene is required for every person that cooks. Including the dishes offered need to utilize healthy active ingredients.

Cuisine is something that can make a family members collect. Delicious residence cooking menu, can make your companion as well as youngsters much more caring. Although simple cooking, house cooking made with love will have a special impact.

There are several tasty recipes that can end up being family members faves. The recipe can be the main food selection that is both appealing and filling. Here are recipes around Mike's White Green Chile Chicken Enchiladas, which are our choices for you to try in the house:.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's White Green Chile Chicken Enchiladas. Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

Components of Mike's White Green Chile Chicken Enchiladas:
  1. Make ready ● For Your Proteins
  2. Make ready 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Make ready 1 tbsp Fresh Ground Black Pepper
  6. Prepare 1 tbsp Mexican Oregano
  7. Take 1 tbsp Kosher Salt
  8. Get as needed Water
  9. Get ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Get 1/2 Cup Cilantro Leaves [+ reserves]
  12. Take 1/2 Cup Chopped Green Onions
  13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Make ready 1/3 Cup Red Onions [+ reserves for topping]
  15. Make ready 1/3 Cup White Onions [+ reserves for topping]
  16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Take 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Take 1 tbsp Hatch Green Chilie Powder
  21. Prepare 1 tbsp Fresh Lime Juice
  22. Prepare ● For Your Wet Enchilada Ingredients
  23. Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Take 2 Cans Camplles Cream Of Chicken Soup
  25. Take 1 (4 oz) Can Hatch Green Chilies
  26. Prepare 1 Cup Sour Cream
  27. Get 1/8 Cup Cream Cheese
  28. Make ready ● For Your Enchiladas Toppers [to taste]
  29. Make ready 1 (4 oz) Can Hatch Green Chilies
  30. Prepare Shredded Mexican 3 Cheese
  31. Get Fine Minced Red Onions
  32. Make ready Fine Minced White Onions
  33. Take Fine Minced Green Onions
  34. Make ready Fine Minced Jalepenos
  35. Make ready Leaves Chopped Cilantro
  36. Take Fine Shredded Chicken
  37. Get Your Favorite Green Salsa
  38. Make ready Sliced Avocados
  39. Make ready Sour Cream
  40. Get ● For The Wraps [as needed]
  41. Make ready Warm Flour Tortillas [6"or 12"]

My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. How to make these Creamy White Chicken Enchiladas.

To Make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

Be sure to scroll to the bottom for the full recipe. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour. Serve with sour cream and spanish rice.

With any luck the recipes above can keep your family together. Collect in an enjoyable atmosphere.

So that’s going to wrap it up for this exceptional food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!