Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple & Elegant Summer Vegetable Ratatouille is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Get Chicken thigh
  2. Make ready Tomato
  3. Prepare Onion
  4. Take Zucchini
  5. Prepare Red or yellow bell pepper
  6. Make ready Green pepper (if you don't have red/yellow)
  7. Make ready Eggplant (slim Japanese type)
  8. Take Garlic
  9. Make ready Olive oil
  10. Get ★Consommé soup stock cube
  11. Prepare ★Canned diced tomato
  12. Prepare ★Water
  13. Get ★Sugar
  14. Make ready ★Dried oregano (Optional)
  15. Get ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that is going to wrap it up for this special food simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!