Samosa
Samosa

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook samosa using 16 ingredients and 4 steps. Here is how you cook it.

Active ingredients of Samosa:
  1. Make ready 2 cups maida
  2. Prepare 5 tsp oil or ghee
  3. Take 1/2 tsp Ajwain
  4. Get as required Water for making dough
  5. Prepare 5 boiled and mashed potatoes
  6. Take 1 tsp Ginger garlic green chillies paste
  7. Prepare 1 spoon cumin seeds
  8. Prepare 1/2 cup peas
  9. Take 1/3 tsp turmeric powder
  10. Get 1/2 tsp kashmiri red chilli powder
  11. Get 1 tsp coriander powder
  12. Take 1 tsp saunf powder
  13. Prepare 1/2 tsp garam masala
  14. Prepare 1/2 tsp amchur powder
  15. Prepare as required Oil for frying
  16. Make ready as required coriander leaves

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

To Make Samosa:
  1. Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
  2. Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
  3. Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
  4. Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

That’s just how to make Samosa , If you follow it correctly, after that naturally the results are excellent. This dish has actually been checked, so you don’t require to doubt the preference. If you are pleased with this Samosa dish, please share it with your close friends. We will write a selection of other recipes, obviously the ones that have been shown effective as well as taste good.

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