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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea tortillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These chickpea tortillas are vegan, gluten-free, and clean-eating! As you may know by now, I really love tortillas. Like a cool breeze off the Mediterranean, our chickpea tortillas will blow you away.
Chickpea Tortillas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chickpea Tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chickpea tortillas using 8 ingredients and 5 steps. Here is how you can achieve it.
Components of Chickpea Tortillas:
- Make ready 1 can cooked chickpeas
- Make ready Oil
- Prepare 1 pinch Cumin
- Prepare 1 pinch salt
- Take Lettuce
- Take 1 Tomatoe
- Take 2 slices vegan bacon
- Prepare Vegan Mayonnaise
You can use the remaining chickpea residue and put it in water so it gets soft and use it for other recipes. Making this chickpea flour tortilla and do not require a lot of ingredients. Category: Dinner, Gluten-Free, Grain Free, Lunch, Recipes, Vegan, Vegetarian, Whole Plant-Based. Made with chickpea flour and flaxseed meal (plus water and optional salt).
This Is To Make Chickpea Tortillas:
- Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
- Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
- Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
- Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
- Serve all together and enjoy! :)
They are vegan, grain-free, oil-free, and incredibly delicious and versatile! The search for great gluten-free tortillas is over. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. The key: chickpea flour, which is also known as garbanzo bean flour, gram flour or besan. Chickpea flour tortillas are a great substitute for corn tortillas if you need low carb and diabetic friendly recipe.
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