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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
Enchilada casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Enchilada casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Enchilada casserole:
- Take 1/2-1 pound meat of choice
- Make ready 15 oz can beans (refried, black, chili, etc.)
- Prepare 1 onion, diced
- Make ready 2 garlic cloves, diced
- Take 2 tsp salt
- Get 2 tsp oregano
- Get 2 tsp cumin
- Get 2 tsp chili powder
- Prepare Bottled enchilada sauce or salsa
- Get Shredded cheese
- Make ready Corn tortillas
- Make ready Oil for sauteing
Beef Enchilada Casserole Recipe, made wiht egg noodles instead of tortillas. I took my cream cheese enchiladas (that are actually Deborah's, but I call them mine because. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.
Instructions To Make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that's made. The simple homemade enchilada sauce takes this dish over the top. Yes, you should be able to substitute garbanzo bean flour for black bean flour cup for cup, but this may change the taste of the casserole a bit. We hope you enjoy the results! Find enchilada casserole stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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