Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ratatouille is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Prepare Zucchini Green Slices in round shape . ..
- Make ready Zucchini Yellow Slices in round shape . .
- Make ready Brinjal , Slices Round . .
- Get Tomato Sauce Basic Italian .
- Get Salt pepper . and
- Prepare Oilve . oil
Steps to make Ratatouille:
- In a oven proof dish, make a layer of the tomato paste.
- Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
- Sprinkle slat and pepper on it.
- Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
- Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
- I served it with Salad and green tea rice.
So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


