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If you are curious regarding the Samosa dish? Please read directly listed below:
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 16 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Samosa:
- Get maida
- Make ready oil or ghee
- Take Ajwain
- Prepare Water for making dough
- Prepare boiled and mashed potatoes
- Make ready Ginger garlic green chillies paste
- Take spoon cumin seeds
- Prepare peas
- Prepare turmeric powder
- Make ready kashmiri red chilli powder
- Make ready coriander powder
- Get saunf powder
- Take garam masala
- Prepare amchur powder
- Take Oil for frying
- Make ready coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Step by step To Make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s how to make Samosa , If you follow it properly, after that naturally the results are excellent. This dish has actually been evaluated, so you do not need to question the taste. If you are satisfied with this Samosa recipe, please share it with your close friends. We will create a selection of other recipes, certainly the ones that have been shown successful as well as taste great.
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