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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I’ve loved my entire life.
Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a teaspoon of vanilla extract.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Prepare creamy coconut milk
- Make ready cocoa powder
- Take soft dried dates
- Prepare vanilla extract
- Prepare For Granola
- Take old fashioned rolled oats
- Take slivered almonds
- Prepare ground cinnamon
- Make ready salt (about 1/8 tsp)
- Make ready pure maple syrup
- Make ready melted coconut oil
- Get almond extract
- Make ready vanilla extract
- Take For whipped cream
- Make ready coconut milk
There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. In this recipe I am sharing a version I made the other day. The whipped cream layer was easy enough to sub for a more breakfasty counterpart; changing it for yogurt and stirring in half a teaspoon of vanilla bean In a small bowl, stir together the yogurt and vanilla extract/paste. Layers of creamy vegan chocolate pudding, raw brownies, and banana slices form the most delicious raw parfait.
Guide To Make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
Can we take a moment here to admire this absolutely stunning raw banana brownie parfait please? Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy Tips for perfect coconut whipped cream. Select a good quality brand of coconut milk (see Then add vanilla (optional) and powdered sugar (or stevia) and mix until creamy and smooth - about. Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne. Add pouring cream and stir to combine and warm through.
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