Eggplant and courgette Ratatouille #one recipe one trer
Eggplant and courgette Ratatouille #one recipe one trer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant and courgette ratatouille #one recipe one trer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and courgette Ratatouille #one recipe one trer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant and courgette Ratatouille #one recipe one trer is something that I’ve loved my entire life.

Stir in eggplant and zucchini; season generously with salt and pepper. Ratatouille is a French dish typically made with garlic, onions, bell peppers, tomatoes, zucchini, and eggplant. It can be baked or simmered on the stovetop, and the seasonings usually include a variety of herbs.

To begin with this recipe, we must prepare a few components. You can cook eggplant and courgette ratatouille #one recipe one trer using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and courgette Ratatouille #one recipe one trer:
  1. Get tomatoes
  2. Prepare carrots
  3. Make ready onion
  4. Take garlic clove
  5. Make ready rosemary
  6. Take mixed herbs
  7. Get honey
  8. Make ready For the topping
  9. Take courgette
  10. Make ready eggplant

Scrub the zucchini, slice off the two ends, and cut into slices about the. Season with salt, cover and reduce the heat to low. Cook until all the vegetables have softened. This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme.

Instructions to make Eggplant and courgette Ratatouille #one recipe one trer:
  1. Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent
  2. Add tomatoes and grated carrots.diced hohos add the herbs
  3. Season with salt n honey
  4. Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius
  5. Cut the courgette and eggplant into circles.arrange them on the casserole dish
  6. Bake when covered with foil paper for 30 minutes and uncovered for 1 hour

It can be eaten as a meal with bread or as a side dish. When your garden is overflowing and your kitchen is packed with produce, there is ratatouille. This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop, making enough food to feed a crowd, pack for lunch, and still freeze for later. Season with salt and pepper, then add the crushed tomatoes. Layered baked ratatouille is an elegant and easy way to enjoy this classic French dish of zucchini, summer squash, eggplant, and tomatoes.

So that’s going to wrap this up for this special food eggplant and courgette ratatouille #one recipe one trer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!