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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, luau quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Luau quesadillas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Luau quesadillas is something that I’ve loved my entire life.
Luau quesadillas My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices. Add more oil to the pan if necessary.
To begin with this particular recipe, we must first prepare a few components. You can have luau quesadillas using 7 ingredients and 8 steps. Here is how you cook it.
Materials for making of Luau quesadillas:
- Take 2 xtreme wellness high fiber low carb tortilla wraps
- Take 6 oz pulled pork butt smoked
- Make ready 2 oz sharp cheddar shredded cheese
- Take 1 small red pepper
- Take 2 rings of pineapple
- Prepare 1 tsp cento cherry pepper hoagie spread
- Make ready 1/2 cup progresso beef stock classic if pulled pork is “leftovers”
Spray counter lightly with non-stick cooking spray. Brush grill or grill pan with olive oil. To make this Kalua pulled pork quesadilla recipe, heat a pan on med-high. Put a teaspoon of butter and melt in pan.
Guide To Make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
Sprinkle cheese all over the tortilla, then shredded kalua pulled pork, then pieces of drained ortega chiles or kim chee. Sprinkle more cheese and place a tortilla on top. Frozen Food Game Changer See More > PLANT-BASED DELI SLICES. PLANT-BASED DELI SLICES. the Plant-Based Charcuterie See More > Globally Inspired Burritos. A flavor trip around the world See More > Enlightened Pizza.
Ideally the recipes above can maintain your family with each other. Gather in a fun ambience.
So that’s going to wrap it up for this exceptional food luau quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
