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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and bean quesadilla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Distribute cooked chicken and onion over beans, and sprinkle with cheese. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once. You can use vegetable oil or cooking spray when cooking quesadillas.
Chicken and Bean Quesadilla is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Bean Quesadilla is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Chicken and Bean Quesadilla:
- Take Cooking spray
- Make ready 1 can black beans
- Prepare 2 lbs chicken breast diced
- Prepare 1 cup diced red onion
- Get 2 tsp cumin
- Take 8 oz mushrooms
- Take 16 small corn tortillas
- Prepare 2 cups shredded cheddar
- Make ready Packet fiesta ranch dry mix
- Prepare 2 cups greek yogurt
In a small bowl, combine the cheeses. Sprinkle half of the cheese mixture over four tortillas. Layer with chicken mixture and remaining cheese mixture. Stuff the Quesadilla – Top one side of the quesadilla with the filling, top with cheese and fold in half (to form a half circle).
How To Make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Stir together refried beans and drained tomatoes in medium bowl. Fold each tortilla in half to cover filling. Make gooey quesadillas in a large flat skillet or on a pancake griddle.
That’s the recipe for Chicken and Bean Quesadilla. Ensure you try it at house, to ensure that your friend or family have selection in terms of food.
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