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If you wonder about the Allu kai samosai dish? Please read straight listed below:
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, allu kai samosai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Allu kai samosai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Allu kai samosai is something which I have loved my whole life. They’re fine and they look wonderful.
Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. Allu k samosa banana bahat asan hy lkn different log is ko different method sy banatay hain. here I m using a unique way to prepare allu samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC.
To get started with this particular recipe, we have to first prepare a few components. You can cook allu kai samosai using 19 ingredients and 10 steps. Here is how you cook that.
Preparation To Make of Allu kai samosai:
- Make ready 💕For Dough
- Make ready 3.5 cup Flour (Maida)
- Take To taste Salt
- Prepare 1.5 tbsp Oil
- Prepare Half tbsp Cumin
- Prepare Water as required
- Get 💕Potatoes stuffing
- Make ready 1 kg Boiled potatoes
- Make ready 1/4 cup oil
- Make ready 1 tsp Cumin
- Get 1 tbsp Red chilli flakes
- Make ready 1/2 tsp Kalounji
- Prepare 1.5 tbsp Roasted crushed cumin
- Take 2-3 chopped Green chillies
- Make ready 1/4 cup chopped Corriender
- Prepare To taste salt
- Prepare 5-6 Curry leaves
- Take 💕For frying
- Make ready As required Oil for deep frying
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This Is To Make Allu kai samosai:
- 💕For dough : Take a bowl (tashla) add flour in it then add salt and cumin and then add water as required mix it
- Then when it becomes a dough texture then knead it well then apply oil over it and put it aside… It will take almost 5 to 10 min in the prepration of dough…
- Potatoes stuffing :Now boil the potatoes and mashed them it will take almost 15 min for potatoes to boil then mashed the potatoes now together all ingredients chopped corriender and green chillies… Then add oil in a wok and let it heat for 2 min on medium flame..
- Then add cumin and after 2 min and red chilli flakes, salt, roasted crushed cumin, Kalounji, chopped green chillies, corriender and let if broil for 5 min..
- Now add mashed potatoes and fry them for 5 min then take them out of wok and let it cool for 5 to 10 min..
- Then make small balls of dough flatten them with rolling pin in oval shape then cut from centre
- Then took one part of it and fold then apply water over another side and then stick both sides then stuff potatoes inside it..
- Then apply water and stick and gave a samosa shape… Then dust flour over a tray and put all samosas over it… I made 26 samosas from the dough…
- Then add oil in a wok heat it then add samosas fry them until golden brown on low flame…
- Then serve with raita and immli ke chutney ❤
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That’s just how to make Allu kai samosai , If you follow it correctly, after that of course the outcomes are great. This dish has actually been checked, so you do not need to doubt the preference. If you are pleased with this Allu kai samosai recipe, please share it with your friends. We will certainly create a selection of various other dishes, of course the ones that have been proven successful and taste good.
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