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If you wonder regarding the Allu kai samosai dish? Please check out directly below:
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, allu kai samosai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Allu kai samosai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Allu kai samosai is something that I have loved my entire life. They are fine and they look wonderful.
Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. Allu k samosa banana bahat asan hy lkn different log is ko different method sy banatay hain. here I m using a unique way to prepare allu samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC.
To get started with this recipe, we have to prepare a few components. You can cook allu kai samosai using 19 ingredients and 10 steps. Here is how you can achieve that.
Materials for making of Allu kai samosai:
- Make ready đź’•For Dough
- Take 3.5 cup Flour (Maida)
- Make ready To taste Salt
- Make ready 1.5 tbsp Oil
- Get Half tbsp Cumin
- Prepare Water as required
- Make ready đź’•Potatoes stuffing
- Prepare 1 kg Boiled potatoes
- Take 1/4 cup oil
- Make ready 1 tsp Cumin
- Prepare 1 tbsp Red chilli flakes
- Get 1/2 tsp Kalounji
- Prepare 1.5 tbsp Roasted crushed cumin
- Get 2-3 chopped Green chillies
- Take 1/4 cup chopped Corriender
- Make ready To taste salt
- Take 5-6 Curry leaves
- Make ready đź’•For frying
- Prepare As required Oil for deep frying
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Guide To Make Allu kai samosai:
- đź’•For dough : Take a bowl (tashla) add flour in it then add salt and cumin and then add water as required mix it
- Then when it becomes a dough texture then knead it well then apply oil over it and put it aside… It will take almost 5 to 10 min in the prepration of dough…
- Potatoes stuffing :Now boil the potatoes and mashed them it will take almost 15 min for potatoes to boil then mashed the potatoes now together all ingredients chopped corriender and green chillies… Then add oil in a wok and let it heat for 2 min on medium flame..
- Then add cumin and after 2 min and red chilli flakes, salt, roasted crushed cumin, Kalounji, chopped green chillies, corriender and let if broil for 5 min..
- Now add mashed potatoes and fry them for 5 min then take them out of wok and let it cool for 5 to 10 min..
- Then make small balls of dough flatten them with rolling pin in oval shape then cut from centre
- Then took one part of it and fold then apply water over another side and then stick both sides then stuff potatoes inside it..
- Then apply water and stick and gave a samosa shape… Then dust flour over a tray and put all samosas over it… I made 26 samosas from the dough…
- Then add oil in a wok heat it then add samosas fry them until golden brown on low flame…
- Then serve with raita and immli ke chutney ❤
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That’s how to make Allu kai samosai , If you follow it correctly, then naturally the results are excellent. This dish has actually been tested, so you don’t require to question the taste. If you are pleased with this Allu kai samosai recipe, please share it with your friends. We will certainly write a variety of various other dishes, naturally the ones that have been verified effective and also taste excellent.
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