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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Samosa is something which I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 9 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Samosa:
- Prepare maida
- Prepare potatoes
- Take Chillies paste add 7,8 garlic
- Get cummin seeds
- Prepare Some coriander
- Make ready fine chopped onions
- Get Oil as required
- Make ready tarmaric powder
- Get Salt as per taste
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- First of all we make dough for samosa. Take maida sev it add salt as per taste add 1serving spoon oil mix it well add water to make a smooth dough little thick then roti dough.
- Now dough is ready keep a side time is to make filling take a kadai on gas flame to heat oil add 1serving spoon of Seeds
- Then cummin seeds add chill garlic paste change the colour now add onions mix it well cook for 2minu add all masalas like red chilli powder tarmaric powder salt as per taste mix it well.
- Then add mashed potatoes mix it well add some coriander leaves filling is ready keep it side to cool.
- Now take dough knead dough to take 1spoon of oil take Dough make some balls from Dough now take a ball dip in dry flour roll it like this.
- Then cut it into two pieces flod like this.take some water for tie between both fold otherwise it will open when deep frying
- Then take in hand fill with filling then pack open side now make all samosa like this.
- At last deep fry all heat oil then put 2,3samosa in 1batch for deep frying it is ready to serve
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s just how to make Samosa , If you follow it appropriately, then naturally the results are great. This dish has actually been checked, so you do not need to question the taste. If you are pleased with this Samosa dish, please share it with your buddies. We will create a range of various other recipes, certainly the ones that have actually been verified successful and taste good.
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