Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Ratatouille is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Get whole garlic minced
- Get Olive oil
- Get whole onion chopped
- Get dried Rosemary
- Get cinnamon
- Get flour
- Get butter
- Take milk
- Prepare Salt and white pepper
- Take large Cucumber
- Prepare large Carrots
- Make ready Tomato
- Get large Radish
Instructions to make Ratatouille:
- Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
- Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
- Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
- Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c
So that is going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
