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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, π― soft taco wrap π―. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
π― Soft Taco Wrap π― is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. π― Soft Taco Wrap π― is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook π― soft taco wrap π― using 7 ingredients and 19 steps. Here is how you can achieve that.
What needs to be prepared of π― Soft Taco Wrap π―:
- Get Ground beef
- Make ready Soft Tortilla Wraps (large)
- Take Ortega taco seasoning
- Take Garlic
- Prepare Onion
- Get Velveeta cheese
- Get Roβtel Tomatos & chillies (mild)
Swap the hard taco shell for a soft tortilla to make a wrap version of tacos! This easy recipe for taco wraps will put some sass in your lunch. Taco salad, baked taco potatoesβ¦you know it is only a matter of time before I figure out a way to turn tacos into soup, but in the meantime, here's a version. Tortillas (also referred as soft shell taco).
Instructions To Make π― Soft Taco Wrap π―:
- π π§πΆπ₯
- (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan.
- Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn.
- Add your meat to pan. Cook low heat. Chop with spatula.
- Brown your meat. Chop with spatula. Add more taco seasoning and stir.
- Cover, cook on low heat.π₯
- In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π
- Dice Velveeta cheese add to pot with Rotel tomatoes.π§
- Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯
- Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§
- On a clean flat surface place wrap down.
- Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯
- Add meat to one side of wrap.
- Add more Cheese any other toppings.
- Roll a portion tucking meat into roll,
- Fold the sides in and finish rolling up.
- Pop in microwave for 10-15 seconds to seal the wrap.
- Enjoyπ
You can also put cheese, salsa, pico de gallo, and sour cream on your tacos. Finally, fold the tortillas over and wrap the ends in aluminum foil so nothing falls out when you're eating them. Taco night wouldn't be the same without crispy, crunchy taco shells. But the store-bought versions have more calories, fat and sodium than I'd like. So when I need to get my crunchy tortilla fix, I cook my favorite dishes at home and serve them with healthier homemade taco shells, bowls and tortilla chips.
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So that is going to wrap this up for this special food π― soft taco wrap π― recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


