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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all!
Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's White Girl Green Chile Enchiladas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's White Girl Green Chile Enchiladas:
- Take ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Make ready 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Take 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Get 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Prepare 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Take 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
These are really Easy Enchiladas without the Enchilada sauce that some people may not like. A few years ago our household had to go dairy-free which changed how we do nearly all of our favorite recipes. This is our dairy-free version of enchiladas that have been affectionately dubbed white girl enchiladas because they just don't seem right. Remove from heat; stir in green chiles.
Guide To Make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
Stir in sour cream and green chiles. Pour over enchiladas and top with remaining cheese. Just make and freeze the Enchiladas. Make the sauce the day of. And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are.
With any luck the dishes above can maintain your family members together. Gather in an enjoyable atmosphere.
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