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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's White Girl Green Chile Enchiladas is something that I have loved my entire life.
Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all!
To get started with this particular recipe, we have to prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
Materials for making of Mike's White Girl Green Chile Enchiladas:
- Take ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Prepare 2 Cans Cream Of Chicken Soup
- Take 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Make ready 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Get 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Make ready 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- Take Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Take Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Make ready Red Or Green Salsa
These are really Easy Enchiladas without the Enchilada sauce that some people may not like. A few years ago our household had to go dairy-free which changed how we do nearly all of our favorite recipes. This is our dairy-free version of enchiladas that have been affectionately dubbed white girl enchiladas because they just don't seem right. Remove from heat; stir in green chiles.
Guide To Make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
Stir in sour cream and green chiles. Pour over enchiladas and top with remaining cheese. Just make and freeze the Enchiladas. Make the sauce the day of. And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are.
That’s the dish for Mike's White Girl Green Chile Enchiladas. Ensure you attempt it at residence, to make sure that your friend or family have selection in terms of food.
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