Ground Beef Enchiladas
Ground Beef Enchiladas

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Hi, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ground Beef Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change.

To begin with this recipe, we must first prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

Components of Ground Beef Enchiladas:
  1. Make ready 1 lb. Ground Chuck
  2. Make ready 1/4 C Diced White Onion
  3. Take 1 can Chili Beans (undrained)
  4. Make ready 1 (14 oz) can Red Enchilada Sauce
  5. Get Flour Tortillas
  6. Get 2 C Shredded Cheddar Cheese
  7. Take 1 (4 oz) can Sliced Black Olives

For more information, read my disclosure policy here. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

To Make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for. Top ground-beef-enchiladas recipes just for you Explore more recipes.

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