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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spanish tortilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spanish Tortilla is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spanish Tortilla is something which I have loved my whole life. They’re nice and they look fantastic.
Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name.
To get started with this recipe, we must first prepare a few components. You can cook spanish tortilla using 7 ingredients and 12 steps. Here is how you cook it.
Active ingredients of Spanish Tortilla:
- Prepare 10-12 Eggs
- Take 8-10 Potatoes
- Take 2 Large Red Bell Peppers (Paprikas)
- Take 6 Green Bell Peppers (small)
- Prepare 1 whole garlic
- Take Olive Oil
- Get Salt / Pepper
It is the classic tapa, prepared all over Spain. Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. It is a potato omelet that is eaten as a tapa or light Click Play to See This Spanish Omelet (Tortilla Española) Recipe Come Together. Spanish Tortilla is made with surprisingly few ingredients.
This Is To Make Spanish Tortilla:
- Peel potatoes and cut into approx. 3cm x 3cm cubes.
- Coarsely cut the paprikas,
- Green bell peppers,
- And garlic.
- In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min.
- Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below.
- Crack and mix all eggs in a large stainless steel bowl.
- Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly.
- Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed.
- This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min.
- Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce.
- See the video at: https://cookpad.com/recipe/4945843
Just eggs, potato, onions and olive oil. Though you'll find many variations around, even in Spain, this is the classic way to make it. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil.
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