We will certainly provide a range of well-known recipes that exist on the planet. Certainly the recipe that is most sought after by individuals. Order us, make sure the components you purchase for cooking are the most effective. Don’t pick components that are not fresh.
Healthy food preparation dishes that we make a note of below, are dishes regarding Green Sour Cream Chicken Enchilada Layers. This definitely provides a service for those of you that such as to cook. Alright, let’s just take a look at the Green Sour Cream Chicken Enchilada Layers handling approach, read this thoroughly:
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green sour cream chicken enchilada layers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something which I’ve loved my entire life.
Green Sour Cream Chicken Enchilada Layers I wanted my green chicken enhilada bake, but I also wanted sour cream chicken enchiladas. Make this chicken enchilada layered casserole with rotisserie chicken.. Serve slices of enchilada casserole with your favorite additional toppings like sour cream or avocado..
To begin with this recipe, we must prepare a few components. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve that.
Components of Green Sour Cream Chicken Enchilada Layers:
- Make ready 1.5 lbs boneless skinless chicken breast
- Prepare 1 tbs chili powder
- Make ready 1 tsp salt
- Make ready 1 tsp garlic powder
- Prepare 1 tsp ground cumin
- Prepare 1/8-1/4 tsp cayenne
- Get 1 bunch cilantro - tied with kitchen twine
- Get Enough water to cover chicken in pot
- Prepare 2 (14 oz) cans green enchilada sauce
- Make ready 12 small soft white corn tortillas
- Get 2 cups shredded cheddar jack cheese
- Prepare 2 tbs unsalted butter
- Make ready 2 tbs flour
- Prepare 3/4 cup sour cream
Add the cream of chicken soup, sour cream, some of the enchilada sauce, and a little salt and pepper to a mixing bowl. Then, add the diced or shredded chicken and green chilis and mix it all up. Green Chile Chicken Enchilada Casserole Recipe. When you're craving comfort food for dinner and a simple burger and fries won't cut it, this green chile enchilada casserole is the next best thing!
How to Process To Make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
The layers of cheese, corn tortillas and juicy chicken make up every bite of this delicious comfort food recipe. A sour cream chicken enchilada casserole made in the Instant Pot so you get all the flavor of rolled enchiladas without all the work! It's creamy, green chile-studded sour cream sauce is mild, the chicken is tender, and there's plenty of melty cheese to go around. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Pour a thin layer of sauce from above to cover the bottom of pan.
That’s the recipe for Green Sour Cream Chicken Enchilada Layers. Ensure you try it in your home, to ensure that your household or close friends have selection in regards to food.
So that’s going to wrap it up with this exceptional food green sour cream chicken enchilada layers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


