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If you wonder concerning the Roasted Brussels Sprouts & Ham Skillet dish? Please review straight listed below:
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts & ham skillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts & Ham Skillet is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roasted Brussels Sprouts & Ham Skillet:
- Make ready EVOO or coconut oil
- Make ready garlic, minced
- Prepare yellow onion, chopped
- Take Brussels sprouts, quartered
- Make ready portobello mushrooms, sliced
- Get med. sweet potato, cubed
- Make ready sea salt
- Make ready precooked ham, cubed
- Get eggs
- Take Parmesan cheese, grated
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
To Make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
If you have some sprouts that are very large, cut them into. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion.
That’s just how to make Roasted Brussels Sprouts & Ham Skillet , If you follow it correctly, then certainly the outcomes are excellent. This recipe has actually been tested, so you do not require to doubt the preference. If you are satisfied with this Roasted Brussels Sprouts & Ham Skillet recipe, please share it with your buddies. We will certainly compose a selection of other dishes, certainly the ones that have been verified effective and also taste good.
So that’s going to wrap this up for this exceptional food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
