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If you wonder regarding the Roasted Brussels Sprouts & Ham Skillet recipe? Please review directly listed below:
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my entire life. They’re nice and they look fantastic.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To begin with this recipe, we have to prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Roasted Brussels Sprouts & Ham Skillet:
- Get EVOO or coconut oil
- Get garlic, minced
- Get yellow onion, chopped
- Get Brussels sprouts, quartered
- Take portobello mushrooms, sliced
- Get med. sweet potato, cubed
- Make ready sea salt
- Get precooked ham, cubed
- Prepare eggs
- Get Parmesan cheese, grated
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
To Make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
If you have some sprouts that are very large, cut them into. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion.
That’s exactly how to make Roasted Brussels Sprouts & Ham Skillet , If you follow it appropriately, after that naturally the results are very good. This dish has been examined, so you do not require to question the preference. If you are satisfied with this Roasted Brussels Sprouts & Ham Skillet dish, please share it with your pals. We will certainly create a range of various other dishes, of training course the ones that have actually been shown effective and taste good.
So that is going to wrap this up with this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
