Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, musakka (kinda ratatouille with chopped meat). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Musakka (kinda ratatouille with chopped meat) Traditional Nizip dish :) Always makes me recall childhood memories :) It is an important dish and it is served with bulgur pilav? (bulghur pilaf) HappyFood. Here are some examples of the best recipes from this application: Creamy Chicken Ratatouille Casserole Ratatouille A La Remy Baked Ratatouille With Bacon Musakka Kinda Ratatouille With Chopped Meat Chef Thomas Ratatouille Lisas Ratatouille Tilapia Ratatouille Lamb Cutlet With Ratatouille Chicken Ratatouille Rabbit With Catalan Ratatouille. Brown half the lamb in a frying pan and add to the onion.
Musakka (kinda ratatouille with chopped meat) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Musakka (kinda ratatouille with chopped meat) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- Get zucchini
- Prepare chopped meat (ask ur butcher to prepare it from low fat meat)
- Prepare chopped onion
- Prepare domates salças? and biber salças?(tomato paste and hot red pepper paste)
- Prepare salt
- Take olive oil
- Get sauce
- Make ready yoghurt
- Prepare garlic
- Get salt
Serve in bowls, perhaps with a little drizzle of olive oil, additional chopped basil, or black pepper on top (all optional). Like all stews, this ratatouille's flavor improves as it cools. It's even better reheated the next day. Place eggplant in a colander and toss with a big pinch of salt.
Steps to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
Probably the most obvious use for ratatouille, aside from a main dish, is to serve it as a healthy side dish. A simple steak or seared fish, along with rice, makes this a hands-down winner for a quick, nutritious dinner - perfect for hectic weeknights! Add the eggplant, zucchini and summer squash and toss to combine with the onions. Add the tomatoes and stock and stir to combine. Layer the eggplant slices on the bottom.
So that’s going to wrap this up with this special food musakka (kinda ratatouille with chopped meat) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
