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Can't decide between enchiladas and pasta tonight? This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious. This pasta is the perfect meal to make on busy weeknights, when you need something quick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of One pot cheesy chicken enchilada pasta:
- Get 1/2 lb uncooked medium pasta shells
- Get 1 can diced tomatoes, undrained
- Make ready 1 can (10 oz) enchilada sauce
- Make ready 2 cups water
- Take 1 bunch sliced green onions (save some for garnish)
- Make ready 1 tbs taco seasoning
- Get 1 can black beans, rinsed
- Make ready 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Make ready 2 cups shredded sharp cheddar cheese
Just toss it all in a pot and let it cook. Stir in enchilada sauce and chicken broth and bring to a boil. Add in black beans, chicken stock, red enchilada sauce and pasta. Bring to a boil, cover and reduce heat to low.
This Is To Make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Stir and bring to a boil. All Reviews for Cheesy Chicken Enchilada Pasta.
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