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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy apricot parfaits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tangy Apricot Parfaits is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tangy Apricot Parfaits is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Tangy Apricot Parfaits:
- Prepare 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Prepare 1/2 tsp ground cinnamon
- Get 8 oz dried apricots, finely chopped
- Get 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Prepare 2 cup water
- Prepare 1 envelope unflavored gelatin
- Take 1/2 cup cold water
- Make ready 1/4 cup lemon juice
- Prepare 16 oz Cool whip
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How to Process To Make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.
Do not fail to remember to exercise the dishes above, to eat with household at house. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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