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Spring may be just around the corner, but I'm in denial and not giving up my winter comfort foods. Tortilla Soup with Grilled White Meat Chicken. For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips.
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To begin with this recipe, we have to prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve that.
Components of Chunky chicken tortilla soup:
- Get 1 lb chicken
- Make ready 1 can rotel
- Take 1 can diced tomatoes
- Prepare 1 tbs taco seasoning
- Take 8 oz cream cheese
- Prepare 1 cup water
- Take 10 oz can red enchilada sauce
- Make ready Garnish: tortilla strips, cilantro, shredded cheese
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. Stir in additional chicken broth if you would like a less chunky soup. Top individual servings with desired amount of tortilla strips and garnishes. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Step by step To Make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
Garnish with avocado, Monterey Jack cheese, or green onion! Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices.
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