Japanese Style Ratatouille
Japanese Style Ratatouille

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Style Ratatouille is something which I’ve loved my whole life.

Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers. Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers. Great recipe for Japanese Style Ratatouille.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Ratatouille:
  1. Take [Ingredients A]
  2. Get Eggplant,
  3. Prepare Green Pepper,
  4. Make ready Celery,
  5. Take Mushroom(Shiitake, Maitake, Eryngii mushrooms),
  6. Take Thick Deep‐Fried Tofu,
  7. Get [Ingredients B]
  8. Get Canned tomatoes,
  9. Take Miso,
  10. Get Ketchup,
  11. Get [Other Ingredients]
  12. Take Olive oil,
  13. Take Minced Garlic,
  14. Make ready Salt
  15. Make ready Pepper

We hope you enjoy this Japanese style Ratatouille. Published on in Batch Cooking, Hot Meals, Soups & Stews. Published on in Batch Cooking, Hot Meals, Soups & Stews. For years my spouse and I have had a Saturday date-night tradition.

Steps to make Japanese Style Ratatouille:
  1. Cut Ingredients A into bite-size chunks.
  2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
  3. Stir-fry Ingredients A in the pot.
  4. Add Ingredients B in the pot and cook for 15 to 20 min.

This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid. In a large skillet, saute eggplant, zucchini, squash and peppers in batches in remaining oil until lightly browned, adding each batch of sauteed vegetables to the Dutch oven. Get Ratatouille Recipe from Food Network. There is obviously nothing wrong with the traditional version of ratatouille but the idea of tweaking it, especially by adding chiles, appealed to me for some reason.

So that’s going to wrap this up with this special food japanese style ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!