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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked tortilla chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos.
Baked Tortilla Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Tortilla Chips is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Baked Tortilla Chips:
- Prepare Corn Tortillas
- Take Olive Oil
- Get Seasoning of choice
Brush both sides of the tortillas with the oil. Tortilla chips are easy to make at home and so much better than store bought chips. Homemade tortillas are easy to make and we love this recipe because they are baked and not fried. Homemade Baked Tortilla Chips are made using store-bought corn tortillas.
Instructions To Make Baked Tortilla Chips:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
- Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
- Next season up the tortillas lightly with whatever seasonings sound good to you.
- Stack the tortillas on top of each other and use a shardp knife to cut them in half.
- Lay the halves over the other halves and cut into thirds.
- Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
- Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
Just cut them into wedges, season them with Mexican spices, spray with oil & bake for a perfectly crispy, dippable chip! These baked tortilla chips are easy to make and healthy, too! Make them as a snack or for your next party! These baked chips are made with tortillas, olive oil (or oil spray), and salt. I make them all the With this easy baked tortilla chips recipe you can make as many or as few tortilla chips as you would like.
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