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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tori's crockpot enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's actually very simple…add all ingredients to crockpot (doesn't matter what order). Mix ingredients in crockpot well, add cheese if you want. Here is how you cook that.
Tori's Crockpot Enchilada Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tori's Crockpot Enchilada Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Tori's Crockpot Enchilada Soup:
- Prepare 1 can white kidney beans (drain and rinse)
- Take 1 can black beans (drain)
- Get 1 can pinto beans (drain halfway)
- Get 32 oz container Chicken broth
- Get 1 can echilada sauce
- Take 1 can corn (drain and rinse)
- Make ready 1 can (12 oz) shredded chicken (drain and rinse)
- Get 4 oz green chiles (drain)
- Take Diced tomatoes (do not drain)
- Get 1/3 of a chopped yellow onion
- Take 2 bell peppers (i used one red and one yellow) chopped
- Make ready 2 cloves garlic (minced)
- Get 2 tsp tapatio (or as much as you want, taste as you go)
- Take Cumin (i was heavy handed with it)
- Get Cajun seasoning (1 tsp)
- Get Cayenne pepper ground (1 tsp)
- Make ready Garlic powder (1 tsp)
- Take Onion powder (a dash)
- Take Salt (a dash)
- Make ready Shredded cheese (optional)
- Prepare Sour cream (optional)
Mix chicken broth, black beans, diced tomatoes, pale ale, corn, red enchilada sauce, onion, taco seasoning, and jalapeno pepper together in a slow cooker. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. It's a simple combination of chicken breasts, frozen corn, black beans, enchilada sauce, tomatoes, onions and peppers that meld together into a flavorful combination after cooking all day. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.
To Make Tori's Crockpot Enchilada Soup:
- It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker. Remove chicken and shred using two forks. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
That’s the dish for Tori's Crockpot Enchilada Soup. Make certain you try it at home, so that your friend or family have selection in terms of food.
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