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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tori's crockpot enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tori's Crockpot Enchilada Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tori's Crockpot Enchilada Soup is something which I have loved my entire life.
It's actually very simple…add all ingredients to crockpot (doesn't matter what order). Mix ingredients in crockpot well, add cheese if you want. Here is how you cook that.
To begin with this recipe, we must first prepare a few components. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook it.
Components of Tori's Crockpot Enchilada Soup:
- Make ready 1 can white kidney beans (drain and rinse)
- Make ready 1 can black beans (drain)
- Make ready 1 can pinto beans (drain halfway)
- Take 32 oz container Chicken broth
- Get 1 can echilada sauce
- Make ready 1 can corn (drain and rinse)
- Prepare 1 can (12 oz) shredded chicken (drain and rinse)
- Get 4 oz green chiles (drain)
- Get Diced tomatoes (do not drain)
- Get 1/3 of a chopped yellow onion
- Make ready 2 bell peppers (i used one red and one yellow) chopped
- Get 2 cloves garlic (minced)
- Get 2 tsp tapatio (or as much as you want, taste as you go)
- Make ready Cumin (i was heavy handed with it)
- Get Cajun seasoning (1 tsp)
- Take Cayenne pepper ground (1 tsp)
- Get Garlic powder (1 tsp)
- Prepare Onion powder (a dash)
- Make ready Salt (a dash)
- Take Shredded cheese (optional)
- Make ready Sour cream (optional)
Mix chicken broth, black beans, diced tomatoes, pale ale, corn, red enchilada sauce, onion, taco seasoning, and jalapeno pepper together in a slow cooker. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. It's a simple combination of chicken breasts, frozen corn, black beans, enchilada sauce, tomatoes, onions and peppers that meld together into a flavorful combination after cooking all day. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.
Instructions To Make Tori's Crockpot Enchilada Soup:
- It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker. Remove chicken and shred using two forks. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
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