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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my whole life.

Great recipe for Mike's Seafood Enchiladas. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones.

To get started with this recipe, we must first prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

Materials for making of Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Get 4 Medium Lobster Tails [split & lifted from shell]
3. Get 1 Pound LG Raw Scallops
4. Make ready 1 Pound Medium Raw Shrimp
5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
6. Take 1 tsp Minced Garlic
7. Make ready 1/4 tsp Fresh Ground Black Pepper
8. Make ready 1/2 Cube Salted Butter
9. Make ready ● For The Enchilada Filling
10. Take 1/2 Cup Green Onions [+ reserves for garnish]
11. Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Get 1 (4 oz) Can Hatch Green Chilies
14. Prepare 1/4 Cup Heavy Cream Or Half & Half
15. Make ready 1 Cup Mexican Sour Cream
16. Make ready 1 Can Rotell Tomatoes [fully drained]
17. Get 1/2 tsp Ground Cumin
18. Take 1 Can Seafood Stock [only as or, if needed]
19. Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Get 1/4 Cup Chopped Parsley
21. Make ready 1 Minced Jalepeno [+ reserves for garnish]
22. Prepare 2 tbsp Fine Minced Garlic
23. Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready 1/2 tsp Crushed Mexican Oregano
25. Take 1/2 tsp Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Take as needed Guacamole
28. Take 12 " Warmed Flour Tortillas
29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

Fenway - aka Mar Mar to her die hard fans - also one hell of. Here is how you achieve that. You need of For The Seafood [all rough chopped or fine minced]. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

Instructions To Make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

Here is how you achieve it. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle.

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So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!