Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian ratatouille ๐ฎ๐ช๐๐ค. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video learn how to make my easy Italian Ratatouille. This is a great clean eating dinner recipe. Ingredients: Onion Garlic Olive Oil Zuchinni Yellow.
Italian Ratatouille ๐ฎ๐ช๐๐ค is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Ratatouille ๐ฎ๐ช๐๐ค is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have italian ratatouille ๐ฎ๐ช๐๐ค using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Ratatouille ๐ฎ๐ช๐๐ค:
- Take red onion, chopped finely
- Take white onions medium size, chopped finely
- Make ready garlic smashed
- Take big purple eggplants (aubergines), cut into big cubed
- Get big courgettes (zucchini), cut into even size
- Get red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
- Take yellow pepper (or yellow capsicum)
- Make ready orange capsicum (or orange capsicum)
- Make ready fresh ripe tomatoes chop into chunks
- Take button mushrooms, diced in cubed 2cm
- Make ready fresh parsley finely chopped the leaves
- Take dried thyme
- Take dried oregano
- Take Italian Extra Virgin Olive oil for stir-fry when is required
- Take Himalayan pink salt when is required
- Take Grinded Black Pepper
- Take grated Parmensan cheese sprinkle on top dish (optional)
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant. My father loves ratatouille and Italian sausage, so when he saw a recipe in a magazine that combined the two, he was inspired to create his own. ratatouille ITA. No he is Italian I think. How do you spell ratatouille? ratatouille (ra.ta.tu.e) not to be confused with the movie Ratatouille (rat.a.too.ee).
Steps to make Italian Ratatouille ๐ฎ๐ช๐๐ค:
- Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
- Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
- Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
- Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito ๐๐
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