Honey glazed Brussels sprouts with bacon
Honey glazed Brussels sprouts with bacon

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Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey glazed brussels sprouts with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze.

Honey glazed Brussels sprouts with bacon is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Honey glazed Brussels sprouts with bacon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve that.

Materials for making of Honey glazed Brussels sprouts with bacon:
  1. Prepare or bunch of Brussels sprouts
  2. Get bacon
  3. Make ready salt
  4. Make ready black pepper
  5. Take butter
  6. Take honey
  7. Prepare tsps of cinnamon

But it's my belief that many of the people who say they. This recipe is for those who love Brussels sprouts. It may be even for those who may want to give. Add ¼ cup water and cover.

This Is To Make Honey glazed Brussels sprouts with bacon:
  1. Boil or steam Brussels sprouts for 10 minutes
  2. Meanwhile cook bacon til crispy. Drain
  3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
  4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
  5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal!

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