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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Now I could call this recipe a double crock pot recipe as the cooked chicken I used in this recipe is actually from our favorite crock pot shredded chicken recipe. You don't have to use that recipe to cook your chicken, any cooked chicken will work, however, we pretty much always keep it on hand, so that is what I tend to use. This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole.
Crock pot Chicken enchiladas is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock pot Chicken enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock pot Chicken enchiladas:
- Make ready 2 lbs boneless skinless chicken
- Get 2 cans mild red enchilada sauce
- Get Flour tortillas
- Prepare Shredded cheese
- Get 1 can sliced black olives
- Prepare Sour cream
- Prepare Guacamole
After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Remove chicken and shred with two forks. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. I love enchiladas but they can be a lot of work to make.
Step by step To Make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce.
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So that is going to wrap it up with this exceptional food crock pot chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
