Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
Slow cooker ratatouille is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow cooker ratatouille is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ratatouille:
- Prepare large onions
- Prepare large peppers
- Make ready Small squash
- Get aubergines
- Get mushrooms
- Make ready tomato purée
- Make ready water
- Make ready basil
Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.
Steps to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.
So that is going to wrap it up for this special food slow cooker ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
