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Healthy cooking recipes that we list below, are recipes concerning 10 Minute Enchilada Sauce. This absolutely provides a solution for those of you that such as to cook. Alright, allowed’s just look at the 10 Minute Enchilada Sauce processing approach, read this meticulously:
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 10 minute enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
10 Minute Enchilada Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 10 Minute Enchilada Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a can (I did for years) anymore. And you'll find out why later this week when I post a delicous recipes perfect for all of your leftovers!
To get started with this recipe, we have to prepare a few ingredients. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients of 10 Minute Enchilada Sauce:
- Take 1/4 cup vegetable oil
- Make ready 2 tablespoons self-rising flour (Can be Gluten Free)
- Make ready 1/4 cup Red chili powder
- Get 1 (8 ounce) can tomato sauce
- Take 1 1/2 cups water
- Get 1/4 teaspoon ground cumin
- Take 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon onion salt salt to taste
It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices. The guys in my house can never get enough. And while there are many of Mexican recipes we love. It should thicken up nicely for you.
How To Make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Ditch the can, feel like you're at your favorite Mexican res. easy enchilada sauce, green enchilada sauce, authentic enchilada sauce, how to make enchilada, best enchilada sauce recipe, homemade red enchilada sauce, enchilada sauce substitute, homemade. Go the DIY route and you just might never look back. The benefit of making your own enchilada sauce is being able to control exactly what goes into. Then add in the key ingredient — enchilada sauce. SO good, so much flavor, and it's actually pretty light and good for you too.
That’s the dish for 10 Minute Enchilada Sauce. Make certain you try it at home, to ensure that your household or friends have variety in regards to food.
So that’s going to wrap it up for this special food 10 minute enchilada sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
