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If you are curious regarding the NADAN koonthal roast [ squid / kanava / kadampa ] recipe? Please check out straight below:

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nadan koonthal roast [ squid / kanava / kadampa ]. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanava roast/nadan koonthal roast/squid roast/femis taste buds. This kerala style squid roast is spicy and is loaded with Kerala-style flavours from aromatics. It is very tasty and lips-smacking dish.

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. NADAN koonthal roast [ squid / kanava / kadampa ] is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you cook it.

Active ingredients of NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Make ready Onion
2. Get Tomato
3. Prepare Coconut oil
4. Take Red chilli powder it increases or decrease as your tas
5. Take Turmeric powder
6. Take Coriander powder
7. Prepare Garam masala put little at last minute
8. Take Ginger garlic paste
9. Take Curry leaves
10. Prepare Fish (after cleaning)
11. Take Salt

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish.

To Make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

Garnish it with coriander leaves and onion slices (if. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe. Koonthal roast (Squid roast) is ready for serving.

That’s how to make NADAN koonthal roast [ squid / kanava / kadampa ] , If you follow it appropriately, after that of program the results are extremely good. This dish has actually been examined, so you do not require to doubt the taste. If you are pleased with this NADAN koonthal roast [ squid / kanava / kadampa ] dish, please share it with your buddies. We will write a range of various other recipes, naturally the ones that have actually been proven effective and taste great.

So that is going to wrap this up with this special food nadan koonthal roast [ squid / kanava / kadampa ] recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!