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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Chicken Tortilla Soup is something which I’ve loved my whole life.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.
Materials for making of Instant Pot Chicken Tortilla Soup:
- Prepare 2 lbs chicken breast and/or thighs
- Get 3 cloves garlic, minced
- Take 1 onion, diced
- Prepare 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- Prepare 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Make ready 8 oz can tomato sauce
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Make ready to taste Salt and pepper
- Make ready 2 bay leaves
- Get 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Prepare 1/4-1/2 cup chopped cilantro
- Take 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Will you try making this electric pressure cooker chicken tortilla soup recipe? Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. But back to this Instant Pot chicken tortilla soup recipe!
Instructions To Make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.
With any luck the recipes above can maintain your family members with each other. Collect in an enjoyable environment.
So that is going to wrap this up for this special food instant pot chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
