Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

Instant Pot Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

Active ingredients of Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Make ready 3 cloves garlic, minced
  3. Get 1 onion, diced
  4. Make ready 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Prepare 4.5 oz can diced green chilies
  7. Prepare 15 oz can diced tomatoes
  8. Take 8 oz can tomato sauce
  9. Get 1/8 tsp cayenne pepper
  10. Make ready 1 1/2 tbls chilli powder
  11. Take 2 tbls cumin
  12. Get to taste Salt and pepper
  13. Prepare 2 bay leaves
  14. Prepare 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Get 1/4-1/2 cup chopped cilantro
  17. Get 1/2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Will you try making this electric pressure cooker chicken tortilla soup recipe? Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. But back to this Instant Pot chicken tortilla soup recipe!

How to Process To Make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.

Hopefully the dishes over can keep your household together. Collect in a fun atmosphere.

So that’s going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!