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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).
Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Instant Pot Chicken Tortilla Soup:
- Prepare 2 lbs chicken breast and/or thighs
- Prepare 3 cloves garlic, minced
- Take 1 onion, diced
- Get 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Take 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Get 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Make ready 2 tbls cumin
- Prepare to taste Salt and pepper
- Get 2 bay leaves
- Prepare 7 cups chicken broth
- Prepare 1 cube rapunzel broth cubes
- Prepare 1/4-1/2 cup chopped cilantro
- Make ready 1/2 lime juiced
- Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Will you try making this electric pressure cooker chicken tortilla soup recipe? Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. But back to this Instant Pot chicken tortilla soup recipe!
How to Process To Make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.
That’s the recipe for Instant Pot Chicken Tortilla Soup. Ensure you try it at house, to make sure that your friend or family have range in regards to food.
So that’s going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
