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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy apricot parfaits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. We're not sure what's come over us, but recently we've been eating dried apricots by the bagful.
Tangy Apricot Parfaits is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Apricot Parfaits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.
Components of Tangy Apricot Parfaits:
- Get Angel food cake mix
- Get coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Make ready ground cinnamon
- Prepare dried apricots, finely chopped
- Make ready sugar substitute, such as splenda (can also use reg sugar)
- Prepare water
- Make ready unflavored gelatin
- Take cold water
- Prepare lemon juice
- Make ready Cool whip
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This Is To Make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.
Do not fail to remember to exercise the recipes over, to eat with household in your home. Attempt to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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