Chicken Ratatouille with Rice
Chicken Ratatouille with Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken ratatouille with rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Ratatouille with Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Ratatouille with Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

For butter rice: Basmati rice: One cup. Method: First clean and slit the chicken breast. Stuff it with minced chicken mixed with salt, chopped ginger garlic, brinjal, green chillies and chilli flakes.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ratatouille with Rice:
  1. Prepare olive oil
  2. Take of a onion – ½ inch dice
  3. Make ready of a green bell pepper – ½ inch dice
  4. Make ready of a red bell pepper – ½ inch dice
  5. Prepare small white mushrooms – sliced
  6. Make ready a small yellow squash – ½ inch dice
  7. Make ready of a zucchini – ½ inch dice
  8. Get cherry tomatoes – cut into quarters
  9. Make ready dry basil
  10. Take oregano
  11. Get black pepper
  12. Get salt
  13. Get diced tomatoes with juice
  14. Make ready chicken stock
  15. Make ready tomato sauce
  16. Take Chicken
  17. Take boneless skinless thighs
  18. Prepare salt
  19. Prepare black pepper
  20. Get oregano
  21. Get granulated garlic
  22. Take rice
  23. Prepare chicken stock
  24. Make ready salt

A simple and quick chicken ratatouille recipe that's perfect for the fall! This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier. This is a review of a "Rijst Ratatouille Met Kip" (Rice Ratatouille with Chicken) entree from a Dutch military ration.

Steps to make Chicken Ratatouille with Rice:
  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
  3. Dice up the cooked chicken into bite size pieces.
  4. Saute the onion in the olive oil until translucent. in a large sauce pan
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
  7. Adjust seasonings as needed.
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. Sprinkle chicken with salt and pepper. The Ratatouille is Yummy, I have never made the chicken that goes with the dish. I usually serve the ratatouille with grilled tuna steaks. A simple steak or seared fish, along with rice, makes this a hands-down winner for a quick, nutritious dinner Top a bowl of fresh ratatouille with grilled chicken tenderloins for an easy, wholesome meal full of protein.

So that’s going to wrap it up for this exceptional food chicken ratatouille with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!