Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked ratatouille with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Ratatouille with Bacon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Ratatouille with Bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ratatouille. featured in The Best Fall Squash Recipes. Serve while hot as a main dish or side. The ratatouille is also excellent the next day–cover with foil.
To get started with this recipe, we have to prepare a few ingredients. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille with Bacon:
- Get carrot
- Take medium sized potatoes
- Prepare tomatoes
- Take strips of bacon
- Take shredded mozarella
- Make ready shredded parmesan
- Get chopped parsley
- Take chopped basil
- Get salt
- Prepare pepper
- Get dried rosemary
- Get dried thyme
I know, I'm perpetuating Ratatouille lies a little bit. Traditional Ratatouille is actually more of a stew of chopped vegetables (including green or red bell pepper, which I am not including here), all of which are cooked. Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping.
Instructions to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
Rich tomato sauce with soft aubergine, courgette and peppers - this vegetarian dish will be a favourite with. Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon. This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination.
So that’s going to wrap it up for this special food baked ratatouille with bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
