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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Enchiladas:
- Prepare 1 can cream of chicken soup
- Get 8 oz sour cream
- Take 1 cup grated cheddar
- Get 1/4 cup chopped onion
- Get Chopped cooked chicken (2+ breasts)
I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
Instructions To Make Chicken Enchiladas:
- Combine all ingredients
- Fry some tortillas in oil until soft
- Stuff tortillas with mixture
- Put any leftover mixture on top
- Too with additional cheddar
- Bake at 325° for 30 minutes or until hot and bubbly
You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas!
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